The French Skillet features a large surface area and round sides that hold in heat and liquids while preventing splattering, making the pan ideal for searing, browning and pan frying a wide range of foods, including eggs and meats. The round sides allow for large quantities of food to be easily flipped,and facilitates easy basting while cooking, yielding superb results full of flavor and color. Lifetime warranty from All-Clad with normal use and proper care. Made in the USA!
18/10 stainless steel cooking surface will not react with food
Compatible with all cooktops, optimal for induction
Dishwasher, oven and broiler safe to 500 degrees
Stainless steel handles are permanently secured with stainless steel rivets
Non-stick coating offers professional performance and durability in rigorous testing