Nothing sticks to this hard-anodized Anolon saucepan. Exclusive, multiple-reinforcement nonstick technology, the most advanced nonstick inside and out, is metal-utensil safe. Restaurant-tested for smooth release and outstanding performance, this well-made saucepan simmers sauce, heats soup, cooks oatmeal, rice or legumes. With hard-anodized, heavy-gauge exterior, this saucepan withstands intensive use in the busiest kitchens. The thick, hard-anodized aluminum heats evenly, maintaining consistent temperature without hot spots. Transfers heat to liquid ingredients quickly and evenly, ensuring white sauces simmer in rich smooth flavor. Pasta sauce maintains the savory tomato-herb blend of authentic Italian cooking.
SureGrip ergonomic handles on the Anolon saucepan and lid are stainless-steel riveted and innovatively designed with silicone grips for cool, cushioned comfort in the heat of cooking. Soft, cool-touch grip is a definite plus for the chef who handles multiple pans in the kitchen. Durable, break-resistant glass lid with deep tight-fitting rim allows moisture to circulate, ensuring rich flavors and nutrients. Cast-steel hanging loop. Oven-safe to 400 F. Hand wash.
Anolon, the Gourmet Authority, is an industry leader in cookware, bakeware, cutlery and tools. With an eye for timeless design and advanced innovative technology, the experts at Anolon engineer products for the home chef who demands professional performance in the kitchen.