Proper stir fry technique calls for fast rotating or stirring of ingredients while cooking, inspiring the rounded, sloped sides of the stir fry. The shape is similar to a salad bowl, designed for easy tossing of vegetables.
14-inch open stir-fry pan made of hard-anodized aluminum for even heating
Circulon-exclusive total food-release system; nonstick interior and exterior
Cleaning & Care: Dishwasher Safe