One of the most used pans in any well-equipped kitchen. Skillets have sloped sides so that foods slide out easily. Used for cooking omelets, pancakes, quesadillas, sauteing vegetables, searing steaks, fish and poultry. The nonstick surface makes cleanup effortless.
Includes; 8" and 10" Open Deep Skillets
Featuring the TOTAL Hard-Anodized Hi-Low Food Release System, outlasting all other nonsticks - guaranteed
Riveted stainless steel and silicone Comfort Grip handles for an easy, slip-free grasp - oven safe to 400Â°F
Advanced nonstick exterior for easy cleaning.
Professional heavy-gauge hard-anodized heats up quickly and spreads heat evenly - no hot spots that burn foods.