The Cooks Standard 5-Quart 12-Inch Nonstick Hard Anodized Everyday All Purpose Chef's Pan with Lid has a hard anodized surface that is durable, thick, and harder than stainless steel. The heavy gauge aluminum core provides even/quick heat distribution and prevents hot spots. Nonstick makes food release, tossing, and cleaning easy and allows for healthy cooking. Tempered glass lid with steam vent to view food and is protected by a stainless steel rim. Stainless steel handle is riveted for strength and can be hanged. Two deep loop handles for carrying onto stovetop and table. Not Induction compatible. Works on gas, electric, glass, ceramic, halogen, etc. Oven safe to 500F, glass lid to 350F. Dishwasher safe, hand wash recommended.
Hard anodized surface is durable and harder than stainless steel
Nonstick delivers exceptional performance and makes cleaning easy
Heavy gauge aluminum core provides even heat distribution without any "hot spots"
Dishwasher safe, Hand wash recommended, just wipe with a towel, no detergent or chemicals needed
Works on Gas, electric coil, hot plate and other type, Not for Induction stove, Oven safe to 500F, With glass lid oven max up to 350F