One of the most used shapes in cooking, you'll want to outfit your kitchen with skillets in a variety of sizes. This triple pack will get you started. The sloped sides let foods slide out easily, and the nonstick surface makes cleanup effortless. Use the smallest pan for frying a few eggs, grilling a hot ham and cheese, or making "silver dollar" pancakes, and use the larger pans for searing steaks, sautéing vegetables, or creating one-dish meals.
Includes: 8 inch, 10 inch and 11 inch skillets
Inside/outside nonstick coating provides fat free cooking and effortless clean up.
Even heating means no hot spots.
Riveted handles provide added durability - oven safe to 350°F.