The Moroccan tagine is the traditional cooking vessel of the slowly simmered, heavily seasoned cuisines of north Africa. The distinctive cone-shaped lid promotes natural steam circulation to keep beef, lamb and other meats perfectly tender and exceptionally flavorful. And because it's crafted of durable cast iron, the base cooks food evenly and retains heat longer.
Durable interior enamel requires no seasoning
Stoneware lid circulates heat and moisture
The cast iron base is designed for browning vegetables and meat on the stovetop, but doubles as a tortilla warmer in the oven
Timeless le Creuset beauty for traditional oven-to-table presentation
Limited lifetime warranty