Reach for the multipurpose Rachael Ray 8-inch chef's knife with orange handle and sheath to help with a variety of meal preparations. Ideal for chopping, slicing and mincing, this knife is crafted from top-quality, easy-clean Japanese steel for super-sharp and long-lasting cutting performance. Corrosion-resistant, the knife's blade is designed for exceptional slicing. The comfort-grip handle features Rachael's signature orange hue to add a pop of color to the countertop while offering a confident grasp. The plastic protective sheath helps to preserve the blade's sharp edge when not in use.
The blade and it's sharpness have held up to cutting, just about any food you can think of
Plastic protective sheath helps to preserve the blade's sharp edge when not in use
This thing slices and dices with ease. Very sturdy construction, not flimsy at all
Tip: Wash the knife by hand, shortly after use, and dry it immediately. This advice is true for any knife, especially the higher quality ones. Following this procedure will easily prevent the appearance of rust on any blade
Product Dimensions: 13.2 x 2 x 1.3 inches