6.5 Qt. Dutch Oven The Dutch Oven is the perfect choice for preparing slow-cooked soups, stews, and sauces, braising meats, baking breads and casseroles and much more. Enameled cast iron distributes heat slowly and evenly to tenderize and self-baste meats, poultry and vegetables, and lock in fresh flavors. The porcelain enameled finish is beautiful, long-lasting and eliminates the need to season the cookware. The sloped sides of the vessel make it easy and convenient to baste, stir or serve.
Traditional European-style enameled cast-iron cookware
Heavy-grade cast iron offers superior heat retention
Self-basting condensation ridges allows for more flavorful stews
Attractive gradated porcelain enamel finish is PFOA free and PTFE free