The Wolfgang Puck Pressure Oven uses Flavor Infusion TechnologyTM, a breakthrough in cooking that uses a moisture-sealed, low-pressurized chamber to infuse heat, flavor, and moisture into your food -- while cooking up to 70% faster! Get sweeter, flavor-infused vegetables more quickly. Poultry cooks in one-third the time. Roast pork and beef are done in about half the time. Even your favorite casseroles and baked goods cook faster than normal in this ideal cooking environment. Includes specially-engineered rotisserie oven functionality so you can make delicious rotisserie at home any day of the week. Convenient countertop size is small enough to fit under your cabinets yet large enough for a 14 lb. turkey or 12" pizza. Also includes Standard Mode option when you want to cook like your conventional oven, using a fraction of the energy. Make the most moist, flavorful meals you've ever had. Includes: Countertop Oven, Rotisserie Tools & Accessories, Roasting Pan, Drip/Bake Pan, Crumb Tray, Broil Rack, Recipe Booklet, and User Guide. Use the Rotisserie feature to cook delicious roast, poultry, or pork loin.
The Wolfgang Puck Rotisserie Series Pressure Oven features brand new technology for FASTER, JUICIER, MORE FLAVORFUL cooking. The first and only pressure oven. Cooks food up to 70% faster!
6-function versatility: rotisserie, bakes, roasts, broils, toasts, and warms.
Pressurized and moisture-sealed like a pressure cooker to concentrate flavors and make it virtually impossible to dry out meals.
Use the Rotisserie feature to cook delicious roasts and poultry.
One-year warranty included.