Suitable for braising, cooking with liquid, reducing sauces and even some large batch cooking, the Tradition Sauté Pan by Berndes is quite handy. Hailing from the French word “sauter” which means “to jump”, the term saute means to “jump or quickly toss” food around the pan, typically with a bit of added oil. The Tradition Sauté Pan by Berndes is most widely used for sautéing. This cookware is heavily coated with a triple layer and exterior with a double layer of DuPont "Autograph 2 Gourmet Non-Stick" for fat-free cooking. Roast, bake, broil and braise meats, root vegetables and more. It is also energy efficient with the Berndes CD bottom technology with a classy wood handle making sure of the winning capability of this cooking masterpiece. Since 1921, Berndes cookware has been made in Germany, carrying forward the same renowned German quality into the present day.
4-quart sautÃ© pan comes with glass lid
High-grade aluminum alloys ensure durable construction
Aluminum base delivers excellent heat distribution
Nonstick surfaces guarantee easy cleanup
Wooden handle stays cool on the stovetop