The 18/10 surgical stainless construction of the 8" and 12" pans delivers flawless results when searing foods or preparing sauces or gravy that require deglazing. The patented sandwich base of both pans allows for optimal heat retention and distribution while utilizing less energy than required by most traditional pans. Incorporate this set with your pots and pans for a well-rounded cookware arsenal!
Material: Stainless Steel
Care Instructions: Remember to cool pans before cleaning or rinsing in cold water. For normal cleaning, hand wash in warm soapy water with a nonabrasive sponge or cloth. For slight sticking, soak in hot soapy water for 15-30 minutes and wipe with a nonabrasive sponge or cloth. For deeper cleaning, prepare a paste of 3 parts baking soda to 1 part water and apply to surface of pan with a nonabrasive sponge or cloth.