One of the most used pans in any well-equipped kitchen. Skillets have sloped sides so that foods slide out easily. Used for cooking omelets, pancakes, quesadillas, sauteing vegetables, searing steaks, fish and poultry. The nonstick surface makes clean up effortless.
Durable Teflon Platinum nonstick interior for added scratch resistance, easy cleanup and quick food release
NSF Certified, guaranteeing the highest construction and performance standards
Restaurant-styled cookware for fast, even heating
Nonslip silicone handle Oven safe to 400Â°F