This wide and shallow design is ideal for traditional crème Brule and custards, with a slightly larger top surface for torching and caramelizing sugar.
7-ounce crème Brule dish made of high-fired stoneware
Non-porous enamel finish; resists odors, staining, chipping, and cracking
Scallop-edged design; ideal for tarts, flans, quiches, pies, and more
Dishwasher-safe; oven-safe up to 500 degrees F
Measures approximately 4-1/2 by 4-1/2 by 1-1/5 inches