With classic scalloped edging, the pie dish is ideal for forming a deliciously flaky crust on pies, tarts and quiche. Stoneware construction offers superior performance to materials like aluminum, providing steady and even heat for a perfect crust every time. For a special finishing touch, serve pie warm with a scoop of French vanilla ice cream.
Hard-wearing, impermeable finish fired at temperatures as high as 2192Âºf
Unmatched thermal resistance from -65Âºf to 500Âºf safe for the freezer, microwave, oven, broiler and dishwasher
Less than 1% porosity, blocking moisture absorption which can lead to cracking, crazing and rippling along the interior
A perfectly color-matched palette of bold, consistent tones for easy mixing and matching with other le creuset products
Dense stoneware blocks moisture absorption to prevent cracking, crazing and rippling