Rachael Ray Stainless Steel II Nonstick Skillet, Orange

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Manufacturer Description

One of the most used pans in any well-equipped kitchen. Skillets have sloped sides so that foods slide out easily. Used for cooking omelets, pancakes, quesadillas, sauteing vegetables, searing steaks, fish and poultry. The nonstick surface makes cleanup effortless.

Product Features

Stainless steel construction-professional quality stainless steel construction is extremely durable and dishwasher safe for easy cleaning convenience Nonstick interior-a long-lasting nonstick interior lets food slide off with ease Fast even heating-a thick base of aluminum is fully encapsulated in stainless steel, providing quick, even heating,suitable for use on all cooktops including glass and induction Grippy handles-The fun, rubberized handles are double riveted for added strength and provides a comfortable grip, Oven safe to 350-DegreeF Lifetime limited warranty

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