Tramontina gourmet hard anodized cookware is harder than other conventional cookware. Hard adonization is a manufacturing process that treats the aluminum to make it harder and more durable. The result is a solid coating distinguished by its dark gray color. This process creates a surface typically harder than other conventional cookware. The Tramontina hard anodized cookware is part of the company's gourmet collection, a series of premium products engineered and manufactured with the finest design, materials and workmanship, outperforming similar products within the market and delivering the best quality and value to the cooking professional and enthusiast alike. NSF-Certified.Made in USA with imported components. Lifetime warranty.
Heavy-Gauge aluminum construction in a beautiful, dark gray hard anodized finish has superior durability and provides even heat distribution
Pfoa-Free Teflon platinum nonstick coating for maximum performance, easy release and clean up
Heat- and shatter-resistant glass lids with stainless steel rims and ergonomically designed cast stainless steel riveted handles
Nsf-Certified and compatible with gas, electric and ceramic glass cooktops; oven-safe up to 350 Degree Fahrenheit (176 Degree Celsius); hand wash only
Made in USA with a lifetime warranty