Use this traditional cast-iron Dutch oven to prepare hearty soups, stews, chili and pot roast. The generous 6.5-quart size is large enough to cook for the whole family and lends itself to easy one-pot meals. Cast iron is one of the best choices for slow cooking. Because cast iron distributes heat slowly and evenly, it is ideal for tenderizing meats, browning poultry, sautéing onions, simmering sauces and steaming vegetables. It's also great for making spicy chili and other stews. Without its lid, the versatile pot can also be used for baking.
From Kitchen to Table: Rich enameled finish offers elegant kitchen to table serving. Pre-chilling cookware in the refrigerator keeps foods such as fruit and pasta salads cool during serving.
Versatile: Perfect for baking, or traditional slow simmering favorite recipes to perfection.
Superior Heat Retention and Distribution: Distributes heat slowly and evenly to tenderize meats, poultry and vegetables
Stainless Steel Knob: Solid cast construction is extremely durable and oven-safe.
Oven-Safe and Compatibility: Compatible with gas, electric, ceramic glass and induction cooktops. Oven Safe up to 450 F / 232 C.