Viking Contemporary 3-Ply Stainless Steel Stockpot with Lid, 8 Quart

Price: $119.99 $103.23
Product prices and availability are accurate as of 2019-02-04 02:34:23 UTC and are subject to change. Any price and availability information displayed on http://www.amazon.com/ at the time of purchase will apply to the purchase of this product.
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Manufacturer Description

The Viking Contemporary 3-Ply Stainless Steel 8 Quart Stockpot with Lid combines a modern, Windsor pan inspired design with the exceptional performance of 3-Ply stainless steel cookware. The conical sides are angled out to provide more surface area for evaporation, while the walls retain more heat resulting in faster cooking times. The vented glass lid allows you to monitor the cooking progress of your meal while reducing the chance of boil-overs. Additional features include a unique sealed rim that completely encapsulates the aluminum layer inside the stainless steel.  Internal volume markings in both US and metric units make measuring easy. All Viking Contemporary cookware combines a layer of aluminum sandwiched between heavy-gauge stainless steel. The aluminum core provides exceptional heat transfer throughout the cookware, while the magnetic stainless steel exterior makes it incredibly durable and safe for all cooktops, including induction. The Viking signature stay-cool handle is ergonomically designed for a secure grip, comfort and balance, while remaining cool to the touch. Oven, broiler and grill safe up to 600°F/315°C (oven safe up to 450°F/232°C with glass lid), dishwasher safe and features a manufacturer's limited lifetime warranty. Viking, designed to delivery Professional Performance for Your Home.

Product Features

3- Ply Construction delivers even heat distribution and retention for superior cooking results The vented glass lids allow you to monitor the progress of your meal while reducing the chance of boil-overs 18/0 stainless steel exterior and flat cooking surface makes the stock pot induction ready Windsor Pan-inspired, conical design provides more surface area for evaporation, resulting in faster cooking times Surgical quality stainless steel cooking surface makes cookware non-reactive

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